A good choice of delicious food cooked freshly on the premises daily!
* All Natural Ingredients
* No Additives or preservatives
* Made freshly today on the premises
* Sensible on salt
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Dinner Menu |
| STARTERS |
| Grilled Chilli Prawns |
Skewered King Prawns served with sweet chilli sauce on a blanket of spinach.
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£5.95 |
| Roasted Red Pepper & Tomato Soup |
Sweet vine ripened tomatoes roasted with Red Peppers, garlic & finished with double cream and chives |
£4.95 |
| The Lincolnshire Garlic Mushroom |
with Lincolnshire Imp Cheese, roasted garlic, red pepper and fresh thyme. |
£5.35 |
| Chorizo & Prawn Salad |
pan fried with vermouth, coriander, garlic and ginger
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£6.15 |
| Tom Yam Soup |
Spicy Thai soup with mixed vegetables, lemon grass and coriander |
£5.25 |
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| MAIN COURSES |
| Tournedos Rossini |
Fillet Steak on a crouton topped with pate a field mushroom and finished with a Port jus.
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£19.95 |
| Roasted Sea Bass |
Stuffed with lemon grass and lime. Finished with a vermouth and thyme sauce on a bed of coriander rice. |
£16.45 |
| Wild Mushroom Risotto |
A selection of woodland mushrooms with garlic, thyme and Parmesan cheese. |
£9.95 |
| Pan Fried Duck |
Cherry Valley Lincolnshire Duck pan fried and served with a bitter orange jus on a bed of spinach. |
£16.80 |
| Double Lamb Chop |
Pan fried with rosemary & garlic with a white wine sauce on garlic mash.
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£12.75 |
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| DESSERTS |
| Crème Brûlée |
With a hint of nutmeg. Also with Rhubarb & Apple. |
£5.75 |
| Sticky Toffee Pudding |
A light toffee sponge topped with sticky toffee sauce and a dollop of vanilla ice cream. |
£4.95 |
| Ice Cream |
Vanilla Ice Cream from the Blyton Dairy. Served with fresh fruit and strawberry jus. |
£4.95 |
| Lincolnshire Cheeses |
A selection of fine Lincolnshire Cheeses including Poacher, Cote Hill Blue, Yellowbelly, the Little Lincoln Imp & Dambuster. |
£7.95 |
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